Perfection Starts in the Tank: High Performance Food Production
March 24, 2026 | Optimize your food production with smarter mixing—join the Ystral seminar to discover 20 real-world applications that cut processing times, reduce costs, and boost product quality.
About the Virtual Event
Traditional processing methods are reaching their limits in modern food and beverage production – resulting in long processing times and rising costs. In this seminar, the German mixing and dispersing technology specialist ystral presents 20 food production applications where ystral technologies such as Conti-TDS, mixers and Dispermix deliver clear, measurable advantages over conventional approaches. Through real industrial case studies, Dr Hans-Joachim Jacob, Senior Expert Process and Applications at ystral, demonstrates substantial gains in efficiency, product quality (texture, taste) and process stability – enabling reliable, fast and high performance production workflows.
In the food industry, you often find the most beautiful systems made of polished stainless steel with the most expensive valve clusters, numerous sensors and highly automated controls, but paired with the most primitive inline mixers, inhomogeneously acting dispersers and the cheapest and often inadequate agitators. However, this calculation with the cheapest process technology does not really add up. Shear-sensitive formulation components such as proteins, thickeners and stabilisers have to be increased in proportion to compensate for their loss of effectiveness due to too long shearing time or the filtering out of insufficiently disintegrated lumps. Optimised ystral process technology may save costs in the range of a hundered thousand euros per year.
Applications Covered in the Seminar Include:
- dairy products
- infant nutrition
- beverage concentrates
- confectionery (particularly filling masses)
- margarine and reduced-fat margarine
- mayonnaise and dressings, including low-fat products
- protein processing and high-protein products
- protein production, extraction & hydrolysis
- new food products
- meat alternatives
- milk and sugar alternatives
- energy drinks
- enteral nutrition
- e-liquids (for e-cigarettes)
- flavours
- fruit preparations (for yoghurt etc.)
- ice cream
- spreads
- alcohol-free beverages
- dessert
Target Audience:
This online seminar is aimed at plant engineers, process technologists, production managers, product developers, and professionals responsible for quality and safety, working in the food and feed industries, as well as ingredient manufacturers – ranging from start-ups to large-scale enterprises.
