Expert Webinar: UV Disinfection of Food Packaging
Harmful germs such as bacteria, yeasts and fungi need to be completely removed during food packaging, especially when it comes to pasty, powdery and liquid foods.
© Noppawat Tom Charoensinphon/Getty Images
UVC disinfection is a dry and chemical-free method that reduces the germ load by 99.9% to 99.999%. The technology’s advantages are that it is extremely economical, reliable, durable as well as environmentally friendly.
This expert webinar, hosted by Wiley and Heraeus will examine the necessity of germ reduction in the filling process, will cover solution approaches and compare alternative technologies:
December 12, 2019 | 2:00 p.m. (CET)
Who should attend the webinar?
Key players in the food industry, e.g. filling machine builders for companies providing pastose, liquid and powdery food products: Engineers, R&D, Product Management.
Your Key Learning Objectives
- Legal guidelines
- How does UV work?
- Benefits of using UV in my process
- Necessity of germ reduction in filling processes
- Alternative technologies
