Modern day solutions for high speed and environmentally friendly disinfection of food and beverage packaging materials

Low-germ packaging materials are essential, especially for microbiologically demanding products within the viscous food & beverage and dairy industry. A wide range of methods can be used to treat their surfaces. 

Learn from UV experts how the latest light generation technology can kill germs on surfaces in just a fraction of a second, environmentally friendly and reliably. Real examples will explain  how you can increase production speeds up to 90,000bph and still rely on >log 4 reduction.

Your key learnings

• Global trends driving the need for greater disinfection requirements
• How we are going to meet the demand of hygienic conditions and high level of quality food & beverage
• Learn about the challenges of different disinfection processes
• Gain understanding how UV light based solutions work and how they can positively impact your production processes and process speed

Who should attend?

• CEOs, Manufacturing and production management, operations, R&D, QM, process, design and chemical engineers, regulatory authorities related to the food & beverage industry, laboratory staff of bottling
• Employees from filling companies and OEMs within the food & beverage packaging industry
• People who have hygienic requirements in their packaging processes within the pharmaceutical industry
• Those who are familiar with filling and packaging processes, ultra-clean and aseptic food packaging, hygienic conditions, product quality, EHS managers