Espresso must be topped by a foamy, reddish-brown, consolidated surface layer called crema. This metastable foam with a specific lifetime of ≤ 40 min is a marker of quality for expresso. But: what does the crema consist of and how is it formed? ChemistryViews.org explains this phenomenom. Find out here and surprise your colleagues with your knowledge during the next coffee break!
Incredible but true: CHEManager International is celebrating its 20th anniversary!
The Validation 4.0 Guide provides a comprehensive approach to ensuring product quality and patient safety throughout a pharmaceutical product's lifecycle.
How AI and Robotics are reshaping the race for materials discovery.
A new Horváth study based on interviews with CxOs of Europe’s top chemical corporations reveals: The majority of board members expects no or only weak growth for the current year.
The first quarter of 2025 highlights a continued divergence between the European and US chemical industries.
