Espresso must be topped by a foamy, reddish-brown, consolidated surface layer called crema. This metastable foam with a specific lifetime of ≤ 40 min is a marker of quality for expresso. But: what does the crema consist of and how is it formed? ChemistryViews.org explains this phenomenom. Find out here and surprise your colleagues with your knowledge during the next coffee break!
The Validation 4.0 Guide provides a comprehensive approach to ensuring product quality and patient safety throughout a pharmaceutical product's lifecycle.
Trump's tariff policy is a considerable burden and a break with previous practice.
Part 3: Seven Theses for successful Digitalization in Pharma
The first quarter of 2025 highlights a continued divergence between the European and US chemical industries.
Incredible but true: CHEManager International is celebrating its 20th anniversary!
