Espresso must be topped by a foamy, reddish-brown, consolidated surface layer called crema. This metastable foam with a specific lifetime of ≤ 40 min is a marker of quality for expresso. But: what does the crema consist of and how is it formed? ChemistryViews.org explains this phenomenom. Find out here and surprise your colleagues with your knowledge during the next coffee break!
The chemical industry is shifting to sustainability-related products, with demand growing 4.5 times faster than conventional ones. Companies must revise their market strategies to capitalize on this opportunity.
Digital processes in hazardous areas? Durabook's rugged tablets are ATEX-certified for industrial use.
The EU Chemicals Strategy for Sustainability (CSS) highlights the shift to a hazard-centric approach in EU chemical regulation, emphasizing 'Substance of Concern' over risk-based measures.
Jennifer Abril, President & CEO of SOCMA, discusses the impact of new tariffs and the importance of regional supply networks in the specialty chemical industry.
The environment for pharma in 2025 is diverse and challenging: New treatment options are being brought to market in ever shorter cycles.
